Cuban Sandwich Wraps
Status Approved
NameCuban Sandwich Wraps
Serves/Yields2 Sandwich Wraps
Prep. Time5 minutes or less
Cook Time5-7 minutes
This recipe was inspired by the, deliciously grilled, Cuban sandwiches I've recently had at a newly opened Cuban Delicatessen in my area. They are also famous all over Tampa, FL.
2 soft taco size Mission Low Carb Tortillas (or burrito size)
4-6 slices of slow roasted pork shoulder
4-6 slices of smoked ham
4 slices of Swiss cheese
2 Tbs prepared mustard
4 thin dill pickle strips
1 Tbs softened butter
Step: 1Divide the roast pork, ham and cheese; stacking the ingredients in the middle of each tortilla, placing the cheese between the meats, which you've slathered a bit of the mustard on. Place 2 pickle strips on each.
Wrap it up like a burrito, folding the bottom edge up first, then the sides, and rolling it over, to close. Spread a bit of the butter on the outsides of each sandwich wrap. Place the wraps in a pre-heated George Forman grill or silimilar grill device, and cook for 5 - 7 minutes. The outsides should be lightly golden brown, so check it after a few minutes.

*NOTE* The thickness of the roast pork and ham slices will effect how much filling the wraps can take.
Nutrition Information
7 grams of carbs each, from the lc tortillas.

Time submitted: Tuesday, August 29. 2006 at 15:42:50
Contributed By: Rogue
This comes from  The Low Carb Cafe
The URL for it is:
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