This comes from The Low Carb Cafe
|Prep. Time||1 hr|
|Cook Time||15 - 30 min|
|Carp Kabobs are very tasty and can be relatively inexpensive. |
|Fix the typical green peppers, onions, etc.
You need about 2 lbs of Carp filets cut thick.
Carp can be bought at Asian markets or can
Easily be caught almost anywhere (for cheapskates like me).
|Step: 1||Get your skewer and start threading the goodies.
On a grill (one that burns coal and wood) use a good wood charcoal.
I always say cook it slow, but if you canít wait that long just be sure there is plenty of smoke pumping out of that grill. This gives the Carp a great flavor.
|Not sure about the Nutritional value but it sure taste good.|
Time submitted: Wednesday, May 17. 2006 at 15:25:02
Contributed By: Anonymous
The URL for it is: http://www.lowcarbcafe.com/modules.php?name=Dynamic&op=viewdyn&dyn_id=1165