This comes from The Low Carb Cafe
AMANDA'S CRISPY PARMESAN CHICKEN STRIPS
|Name||AMANDA'S CRISPY PARMESAN CHICKEN STRIPS|
|Cook Time||30 minutes|
|This is an excellent substitute for breaded chicken cutlets, and doesn't taste "low-carb" AT ALL!
1/2 cup mayonaise
1/2 cup mustard
1 tbsp salt
1 tbsp freshly ground black pepper
1 tbsp garlic powder
3/4 cup heavy cream
2 cups of parmesan cheese (dont bother using fresh!)
1 tsp garlic powder
1 tbsp dried basil
1 tbsp dried oregano
1 pack of chicken strips
|Step: 1||Preheat oven to 350
Spray baking sheet with cooking spray
-Combine ingredients for cream mixture and whisk.
-In a separate dish, combine parmesan crust mixture
-Dip chicken strips in cream mixture, and then in the parmesan, and lay on cookie sheet.
-Bake for about 30 minutes or until cheese is golden brown.
Try serving with your favorite blue cheese dressing for an extra treat!
Time submitted: Friday, April 14. 2006 at 16:08:27
Contributed By: Anonymous
The URL for it is: http://www.lowcarbcafe.com/modules.php?name=Dynamic&op=viewdyn&dyn_id=1154