AMANDA'S CRISPY PARMESAN CHICKEN STRIPS
Status Approved
NameAMANDA'S CRISPY PARMESAN CHICKEN STRIPS
CategoryPoultry, Appetizer
DifficultyEasy
Cook Time30 minutes
Introduction
This is an excellent substitute for breaded chicken cutlets, and doesn't taste "low-carb" AT ALL!
Ingredients
CREAM MIXTURE:
1/2 cup mayonaise
1/2 cup mustard
1 tbsp salt
1 tbsp freshly ground black pepper
1 tbsp garlic powder
3/4 cup heavy cream

PARMESAN CRUST:
2 cups of parmesan cheese (dont bother using fresh!)
1 tsp garlic powder
1 tbsp dried basil
1 tbsp dried oregano

1 pack of chicken strips
Directions
Step: 1Preheat oven to 350
Spray baking sheet with cooking spray

-Combine ingredients for cream mixture and whisk.
-In a separate dish, combine parmesan crust mixture
-Dip chicken strips in cream mixture, and then in the parmesan, and lay on cookie sheet.
-Bake for about 30 minutes or until cheese is golden brown.

Try serving with your favorite blue cheese dressing for an extra treat!

Time submitted: Friday, April 14. 2006 at 16:08:27
Contributed By: Anonymous
This comes from  The Low Carb Cafe http://www.lowcarbcafe.com
The URL for it is: http://www.lowcarbcafe.com/modules.php?name=Dynamic&op=viewdyn&dyn_id=1154
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