Fried Catfish
Status Approved
NameFried Catfish
CategorySeafood
Serves/Yields2
SourceLarry
DifficultyEasy
Prep. Time5 min
Cook Time7 min
Introduction
Fried Catfish
Ingredients
2 eggs
2 lbs of catfish
Tony Chachere's Creole Seasoning
Salt
Pepper
Directions
Step: 1While heating the grease to 350 degrees place the eggs in small bowl. Remove the yokes. (They ruin the grease)
Add lots of Tony Chachere's seasoning (or other seasoning to give it a dark color). Add salt and pepper to taste. Let the fish soak in the egg mixture for a few minutes. Next drop the fish in hot grease and cook for 7 minutes.
Good side dish is to slice sqush or eggplant, ect crossways thin and place in the same egg mixture and deep fry.
Nutrition Information
0 Carbs

Time submitted: Sunday, January 22. 2006 at 00:02:33
Contributed By: Anonymous
This comes from  The Low Carb Cafe http://www.lowcarbcafe.com
The URL for it is: http://www.lowcarbcafe.com/modules.php?name=Dynamic&op=viewdyn&dyn_id=1131
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