Crustless Quiche Lorraine
Status Approved
NameCrustless Quiche Lorraine
Serves/Yields4 servings
SourceSubmitted By: Anita
6 slices crisp, crumbled bacon
1 1/2 cups grated swiss cheese
1 1/2 cups grated parmesan cheese
2 cups heavy whipping cream
2 eggs, well beaten
1 teas. salt
1/4 teas. white pepper

Step: 1Mix bacon, cheeses, eggs and seasonings. Bake in a 1 1/2 quart dish for 35 - 40 minutes or until set.

Time submitted: Tuesday, August 17. 2004 at 16:12:12
Contributed By: Anita
This comes from  The Low Carb Cafe
The URL for it is:
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